{"id":5825,"date":"2021-11-18T14:32:54","date_gmt":"2021-11-18T13:32:54","guid":{"rendered":"https:\/\/www.espinseparators.com\/solutions-for-dairy-industry\/"},"modified":"2025-07-01T16:27:04","modified_gmt":"2025-07-01T14:27:04","slug":"separators-for-dairy-industry","status":"publish","type":"page","link":"https:\/\/www.espinseparators.com\/en\/separators-for-dairy-industry\/","title":{"rendered":"Dairy Separators"},"content":{"rendered":"
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SOLUTIONS FOR DAIRY INDUSTRY<\/h2><\/span>
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Separators for dairy industry. Our range of products for this sector includes self-cleaning separators, clarifiers and bacteria clarifiers.<\/span><\/p>\n<\/div>

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Milk separator<\/strong><\/p><\/h3><\/span>

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The milk is separated into skimmed milk and cream.<\/b><\/span><\/p>\n<\/div>

Efficiency<\/b><\/span><\/p>\n

The process usually takes place at a temperature between 48\u00b0C and 58\u00b0C, so as to guarantee excellent skimming efficiency and low viscosity of the output cream. <\/span>The skimming efficiency of our separators, expressed in terms of the percentage of fat remaining in skimmed milk, is 0.04% – 0.055% with the R\u00f6se-Gottlieb method (0.03% – 0.05% with the Gerber method). <\/span>The concentration of the cream is 25% to 45%.<\/span><\/p>\n<\/div>

Self – cleaning warm milk separators<\/b><\/span><\/p>\n<\/div>\n

\n\n\n\n\n\n\n\n
MODELS<\/th>\nSKIMMING CAPACITY l\/h<\/th>\nSTANDARDIZATION CAPACITY l\/h<\/th>\nMOTOR POWER kW<\/th>\n<\/tr>\n<\/thead>\n
ES350D<\/td>\n5.000<\/td>\n7.500<\/td>\n11<\/td>\n<\/tr>\n
ES400D<\/td>\n7.500<\/td>\n11.000<\/td>\n15<\/td>\n<\/tr>\n
ES450D<\/td>\n10.000<\/td>\n15.000<\/td>\n18,5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Milk clarification<\/b><\/p><\/h3><\/span>

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It removes impurities from milk and reduces the level of leucocytes and bacteria.<\/b><\/p>\n<\/div>

Efficiency<\/b><\/span><\/p>\n

Milk can be clarified either with a separator or with a clarifier (cleaner), but the latter provides greater efficiency. <\/span>It can be carried out using both hot and cold milk, but the best performance is achieved if the temperature is higher. The recommended temperature is 50\u00b0C to 55\u00b0C.<\/span><\/p>\n<\/div>

Self \u2013 cleaning milk clarifiers<\/b><\/p>\n<\/div>\n

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MODELS<\/th>\nCLEANING CAPACITY l\/h<\/th>\nMOTOR POWER kW<\/th>\n<\/tr>\n<\/thead>\n
ES350DC<\/td>\n10.000<\/td>\n11<\/td>\n<\/tr>\n
ES400DC<\/td>\n12.000<\/td>\n11<\/td>\n<\/tr>\n
ES450DC<\/td>\n15.000<\/td>\n15<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Milk bacteria clarification<\/b><\/p><\/h3><\/span>

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This reduces the bacteria in milk and consequently reduces the temperature of the pasteurisation process.
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It is required when high quality milk is needed, both for drinking and for the production of cheese. It allows you to obtain a safer product with even better properties and prevents any problems from arising during cheese maturation.<\/span><\/p>\n

Efficiency<\/b><\/p>\n

The bacteria clarification temperature is around 50\u00b0C to 60\u00b0C. <\/span>The efficiency (measured in terms of percentage of bacterial load abatement) depends on the product and process characteristics and is as follows:<\/span><\/p>\n