Solutions for brewing industry
Clarifiers currently play a strategic role in the brewing industry. They are often used in this sector to replace or operate alongside traditional filtration instruments, for instance in the treatment of hot or cold must, trub wort and green beer and, more generally, allow for faster and more efficient clarification with clear advantages in relation to turbidity and yeast control.
The treatment of the beer by centrifugal separation increases the stability of the final beer and ensures adequate control of the level of turbidity and yeast, allowing you to obtain both light and more turbid beers.
The use of centrifugal separators in the brewing industry then extends to the treatment of must, trub and green beer.
Thanks to a hermetic sealing system, our clarifiers allow to avoid oxidation of the product and CO2 losses.
Self – cleaning clarifiers for beer and green beer
|BEER – GREEN BEER CAPACITY l/h
|HYDRAULIC CAPACITY l/h
|MOTOR POWER kW