A clarified must allows for a more even and controllable fermentation, and this is vital for the subsequent wine production process. Wines produced from clarified musts can be stabilised better and more economically. The efficiency of the filters is also increased, resulting in excellent cost savings.
Clarification is not only important in the treatment of must. Efficient clarification throughout the wine production process guarantees significant improvement in terms of purity and clarity and therefore in value.
Self – cleaning clarifiers for must and wine